A Celebration of Taste & Tradition

A Beloved Seattle Dining Destination

Experience the warm, inviting flavors of the Mediterranean at The Reserve at Andaluca Restaurant, a beloved Seattle dining destination. Our seasonally inspired menu showcases fresh, locally sourced ingredients crafted into rich, flavorful dishes. Whether you're enjoying a leisurely breakfast or an intimate dinner, every meal is a celebration of taste and tradition. Step into our cozy, elegant space and let The Reserve at Andaluca transport you on a culinary journey. Step into The Reserve at Andaluca, a Mediterranean-inspired retreat where elegance meets vibrant energy, with live music, flavorful cuisine, and unforgettable evenings in downtown Seattle.

The Reserve at Andaluca
The Reserve at Andaluca
The Reserve at Andaluca
The Reserve at Andaluca

Our Drinks

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Grilled meat topped with berry sauce on mashed potatoes and greens, garnished with microgreens, served on a white plate.

Dinner at The Reserve at Andaluca

Experience an elevated tapas-style dinner in downtown Seattle, offered Friday and Saturday evenings from 6–10 pm. Savor Andaluca favorites reimagined alongside fresh Pacific Northwest flavors, from our signature Puffed Paella with black rice, chorizo, and seafood to the Andalusian Pork Loin with sweet corn gastrique. End the night with artful desserts like our Delight of Mignardises for a dining experience that’s as memorable as it is flavorful.

  • Tuesday-Thursday, 5:00 PM - 9:00 PM
  • Friday & Saturday, 6:00 PM - 11:00 PM

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The Reserve at Andaluca

Friday & Saturday Jazz Supper Club

Join us on Friday and Saturday nights for our jazz supper club, where live music pairs with a specially curated menu highlighting The Reserve at Andaluca favorites and fresh Pacific Northwest seafood. Every evening is designed to delight the senses and create an extraordinary dining experience in the heart of Seattle.

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